Thursday, June 17, 2010

Spinach Tartlets

coconut tartlets Pictures, Images and Photos

(This isn't a pic of  the Spinach Tartlet but it is a tartlet!
It never occured to me that I would need to take pics when I baked these.
I plan to update the blog the next time I use this recipe so come back for the updated pic. The tartlets that are created by using Demarle products are much more pleasing to the eye!)

Spinach Tartlets

For this recipe you will need:
Mini-Tartlet Flexipan
Medium Perforated Baking Sheet
Everyday Dough Cutters
Roul'Pat
Beechwood Rolling Pin

Pillsbury Refrigerated pie crust
2 10oz pkgs of Frozen chopped Spinach
2 eggs
12 oz carton of Cottage Cheese
1 c shredded Mozzarella Cheese
1 c shredded Parmesan Cheese
Seasonings to taste(salt,pepper, garlic powder)

Thaw frozen spinach and drain and place in a paper towel. Roll 1 pie crust out onto Roul'pat and cut with 2 1/4 in. round dough cutter. Place cut out dough in the tartlet tray. Mix all ingredients in a bowl and place one spoonful in each tartlet. Bake at 375 degrees for 15-20 minutes or until dough is golden brown.

Wednesday, June 16, 2010

Cheese Muffins

CHEESE MUFFINS

I must warn you in advance.......do not make these during swimsuit season!
They are so small and delicious and they disappear so fast.
This recipe makes 20 Mini-Muffins
Preparation Time 15-20min
Cooking Time 15-20min

1 1/2 cups Flour
1 T. Sugar
2 1/2 t. Baking Powder
1 t. Salt
3 cups GRATED Cheddar Cheese
1 Egg
1 cup Milk
1/2 cup MELTED Butter

Preheat the oven to 350 degrees. Place mini-muffin tray on perforated baking sheet. Sift together the flour, sugar, baking powder, and salt. Stir the cheddar into the dry ingredients until all the particles of cheese are coated with flour. Beat the egg with the milk and stir this into the flour mixture until just blended. then add the butter. Pour batter into the mini-muffin tray and bake for 15-20 minutes.

Bon Appetit!

If you would like to purchase the mini-muffin pan visit
www.stephanie.demarleathome.com
or contact me at 931.808.8326 or email me at demarledifference@live.com

Tuesday, June 8, 2010

Kahlua Cake Recipe

Here you go ladies! You asked for it so here it is. (I served this at my Demarle at HOME Rendeveaux on Saturday and everyone went crazy over it. It was a major hit.)Try it and let me know what you think! If you would like to purchase a Flexipan or any Demarle product please contact me at simplydemarle@live.com




Kahula Cake

Thursday, April 1, 2010

Kit a FREE Business Kit by joining the Call!


Unlike 90% of the population who rely on their employers for job security, having a Demarle at Home business gives people the freedom and control to create their own future.

Mark your calendar for Tuesday, April 6th and plan to be on this call if you are interested in income, freedom and flexibility for your family and join Cindy Juncaj, President and CEO, for an opportunity to discover Demarle at Home and you could get our Business Kit absolutely FREE!


Tuesday, April 6th
Discover Demarle at Home National Call
Call Time:
6pm PST/ 7pm MST/ 8pm CST/ 9pm EST

Registered Guests who submit their application within 24 hours following the call will have an opportunity to win a free Business Kit. One Free Business Kit will be drawn for every 5 applications received.

To be elgible to receive the kit you must email me so that I can register you to be on the call and give you the call in information.

You will love this company. our products. and the difference Demarle will make in your life!

email me today to register for the call


April is a Great Opportunity to Join Demarle!!
Join our Demarle at Home Family in April and you will also receive a Flexipan® Tray of your choice!

Contact me for more information
at 931.808.8326

Friday, March 26, 2010

You have never baked cookies!!!

You have never baked cookies until you have baked cookies on a Demarle Silpat with Perforated Baking Sheet!
No kidding! You will never use a baking sheet again! This recipe comes from our current catalog. If you would like to have a copy call or email me with your address and I would be happy to send one out to you.

Famous Chocolate Chip Cookies
Tools you will need:
Large Perforated Baking Sheet
Large Silpat
Mixing Bowl
Electric Mixer
Demarle Difference Santuko Chef's Knife
Polyamide Spatula
Magnetic Measuring Trio

Ingredients:
2 1/4 cups unbleached all-purpose flour
plus 2 more Tbs
1 tsp baking soda
1/2 tsp salt
1/2 cup butter at room temp.
1/2 cup butter flavored Crisco
1/2 cup white sugar
3/4 cup light brown sugar
1 egg
2 tsp. vanilla
1 12 oz bag semi-sweet chocolate chips
Chopped Walnuts, optional

Place the sipat on the perforated baking sheet and set aside. In a small bowl combine flour, baking soda, and salt and set aside. In the Mixing Bowl combine Crisco, white sugar, and brown sugar with mixer on high until well blended. Add egg and vanilla and mix on low speed just until dry ingredients are incorporated. It may be necessary for you to mix by hand. Do not over beat. Dough should not be overly creamy, it should have some texture. Chop walnuts using the Santuko Chef Knife. Add to mix along with chocolate chips. Wrap in plastic and chill the dough for at least 2 hours or overnight. You can keep the dough in the refridgerator and use when needed. Make sure oven rack is in center position and preheat to 325 degrees. Make large golf ball sized balls and place an inch apart on Silpat. Bake for 20 to 25 minutes or until edges just begin to brown. Let cool for two minutes and place on solid surface to finish cooling.

You will be amazed at how easy the cookies come off the Silpat!
Enjoy and God Bless!

Nothing sticks to a Silpat

I just made Almond Encrusted Tilapia (Demarle at Home Recipe) on my Medium Silpat with Medium Perforated Baking Sheet and I couldn't believe the results. I don't know how I ever made it without silpat in my home. Nothing sticks to it and I just rinse it with warm soapy water and shake off the water and I am done! I used to cook fish in the oven wrapped in aluminum foil with butter and olive oil and not only was it not healthy when I got done with it but it was a mess to clean up. Every home has to have a silpat and perforated baking sheet. Trust me on this, I promise you will thank me later! You can use silpat to make cookies(of course), fish, vegetables, biscuits, frozen foods. just about anything you can imagine! If you would like to have this recipe email me and let me know. I plan to add it within the next couple of weeks but if you need it before I can send it out to you. I round out this meal with Garlic Cheese biscuits, mashed potatoes(I use red and leave the skin on), and sugar snap peas(green giant steamers) and my husband loves it. And, not only is it delicous it is good for you!
God Bless!