Tuesday, February 9, 2016

Pasta - Gnocchi Bake

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

Sunday, February 7, 2016

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Saturday, February 6, 2016

Friday, February 5, 2016

Fruits And Vegetables - Chef Johns Grilled Jerk Pork Tenderloin

Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.